Snout dehairer, La Parmentiere, 560EM – Portugal

On this snout dehairer 560EM Portugal job, we recently completed a successful refurbishment of a machine from the well-known brand La Parmentiere for a customer in Portugal. Our technicians did the whole job themselves.

Refurbishing the snout dehairer 560EM Portugal

• First, they checked and replaced important mechanical parts.
• They also tested and fixed the electrical system.
• We replaced any worn-out parts and also improved the structure.
• Then cleaning and testing made sure it worked perfectly.

TransNational Agri Projects sells and renews slaughtering and processing equipment for the poultry, pig, cattle and sheep industries, with more than 30 years of experience. Most of our machines are completely renewed by qualified technicians in our warehouse.

What the 560EM does

This efficient, high-throughput machine washes, scalds and dehairs beef snouts, head skins and pork snouts. Auto-sharpened blades do the dehairing, so it needs minimal staff involvement. It is also a reliable and time-efficient solution for processors who want consistent, high-quality output. Our 560EM machine page also has more on the two processing methods.

The hourly capacity of the type depends on the product, so these are the figures:

• 90–150 beef snouts without bones
• 60–100 beef snouts with bones
• 100–175 kg of beef head skins
• 350 kg of pork snouts

You can also see the 560EM on our YouTube channel.

Looking for a similar machine?

When you want a machine like this, or other machinery, these pages can help:

• Feet Dehairing Machine, La Parmentiere, 760P – Poland, when you also need to dehair feet.
• Pig stomach cleaner, La Parmentiere, 100C – Spain, since it is another project from this brand.
• Hoof remover, La Parmentiere, 400D, because it also comes from La Parmentiere.
• Contact us, then tell us what you process.