Snout dehairer, La Parmentiere, 560EM

We offer the Snout dehairer, La Parmentiere, 560 EM, designed for the efficient washing, scalding, and dehairing of snouts and head skins from various animals. This machine delivers high-quality results with minimal staff involvement, thanks to its auto-sharpened blades that ensure optimal dehairing.

The Snout Dehairing Machine is designed for washing, scalding, and dehairing beef snouts, head skins, and pork snouts. It delivers efficient and consistent processing for slaughterhouse operations. The machine provides excellent dehairing performance thanks to its auto-sharpened blades.

Two processing methods can be used depending on the required finish. The recommended method combines scalding, dehairing, singeing, and rinsing for optimal results and higher hourly output.

The capacity of the snout dehairer, 560 EM, is as follows:

• 90–150 beef snouts per hour (without bones)
• 60–100 beef snouts per hour (with bones)
• 100–175 kg of beef head skins per hour
• 350 kg of pork snouts per hour

Are you interested in this Snout dehairer, La Parmentiere, 560EM? Contact us to receive more information and pricing.

Is this La Parmentiere machine not exactly what you are looking for? Click here to contact us with your needs.