Complete lines

TransNational offers complete pork slaughter lines in capacities ranging from 5 up to 160 pigs per hour. Each line typically includes a reception area for incoming pigs, a stunning area and a bleeding area where slaughter takes place.

Additionally, our lines feature scalding and dehairing equipment to prepare carcasses for further processing. We provide comprehensive solutions to meet varying production needs, ensuring efficient and hygienic pork processing from start to finish.