Breastbone saw, Jarvis, MG-1E
We provide a comprehensive range of cattle processing equipment, enabling cattle farms to scale their operations. Our complete slaughter lines have capacities from 5 to 60 heads per hour. They feature lairages, slaughter sections with a (ritual) killing box, and dressing rooms.
In addition, we supply individual machinery such as dehiders, platforms, saws and cutters, along with equipment for by-product handling from the famous brands: La Parmentiere and MCM.
