Snout dehairer, La Parmentiere, 560EM

We offer the Snout dehairer, La Parmentiere, 560 EM, designed for the efficient washing, scalding, and dehairing of snouts and head skins from various animals. This machine delivers high-quality results with minimal staff involvement, thanks to its auto-sharpened blades that ensure optimal dehairing.

The 560 EM is a reliable and time-efficient solution, perfect for processors looking to streamline their snout preparation process with consistent, high-quality output.

The capacity of the snout dehairer, La Parmentiere 560 EM, is as follows:

• 90–150 beef snouts per hour (without bones)
• 60–100 beef snouts per hour (with bones)
• 100–175 kg of beef head skins per hour
• 350 kg of pork snouts per hour

If this Snout dehairer, La Parmentiere, 560 EM doesn’t meet your needs, click here or explore related products below.

For more details, please contact us directly.